Many things we admire about Observer Food Editor Kathleen Purvis. For one, her ability to whip up delicious dishes that she generously shares with colleagues.
Death, the afterlife, ghosts, dreams – this is the stuff that fascinates Parrish McCullough, the precocious narrator of Kate Betterton's debut novel, “Where the Lake Becomes the River” ($24.95, Novello Festival Press).