Thomas Keller, chef/owner of French Laundry in the Napa Valley, Per Se in New York and a few other spots, will be in Charlotte on Wednesday to lecture Johnson & Wales students on the sous vide cooking method.

Thinking of not buying a Thanksgiving turkey this year to save money - or does the thought of going bird-less at the holidays make you cringe?

Ready for a taste of Christmas? Students at Johnson & Wales University's Charlotte campus held a gingerbread house contest this week

U.S. health officials on Thursday ordered dozens of imported foods from China held at the border as possible health risks. Most are ethnic treats, including snacks, drinks and chocolates.

Fans of the Jane Parker fruitcake, your pleas have been answered: The A&P company has made it easier to get your hands on the beloved cakes.

It's always a little difficult to sum up the Southern Foodways Symposium, the annual gathering in Oxford, Miss.

Kathleen Purvis QNA

Viognier is still sometimes an “also ran” in California, so you have to look a little harder for it.

The poster child for a healthy breakfast? Gotta be a bowl of oatmeal.

Helen Schwab QNA

You've been asking for it, and we are building it. The Observer recipe database is back.

Rice is one of the more economical grains available, so we tested three rice cookers that cost $20 or less.

Life's simple pleasures can bring people together

We are still overwhelmed by the whirlwind experience of our trip to Italy for Slow Food International's global gathering, Terra Madre.

Here is the Observer's annual list of farmers markets in the region.